A baker’s dozen lab: baking for dietary needs

Vol. 60 | Gr. 9–12 | U28084

Materials list:
• Food labels/costs of food products that meet special needs for low-sodium or food allergy diets
• Commercial gluten-free flour blend
• Ingredients to prepare the gluten-free blend
• Flax meal
• Electronic scales
• Equipment and ingredients for the ABC Breakfast Bar recipe on p. 3