Volume 71 | Gr. 9–12 | U28414
Materials
• Berries (4–5 cups per group)
• Pectin (4 – 1/2 Tbsp. per group)
• Sugar (3 cups per group)
• Half-pint (8 oz.) mason jars (6 per group)
• Crackers and bread, if allowing students to taste
• Canning set (1 per group) (NE40309)
• Measuring cups (1 set per group) (WA31542)
• Food labels (WA34954)
• Ladle (WA35377)
• Pressure cooker (depending on recipe) (WA25113)
• 8-quart sauce pan (depending on recipe) (WA32172)