Materials list
• Culinary Knife Cuts Practice Kit (WA35373)
• Carrots, potatoes, or some other vegetable (if you wish to have students practice cutting on real vegetables instead of dough)
• Sanitation Bucket
• Knife Skills Rubric (included)
• Culinary Knife Cuts Practice Kit (WA35373)
• Carrots, potatoes, or some other vegetable (if you wish to have students practice cutting on real vegetables instead of dough)
• Sanitation Bucket
• Knife Skills Rubric (included)