Dough sculpting 101

Volume 33 | Gr. 6–8 | U27945

Materials list
• Soft pretzel commercial package labels with price, net weight, nutrition facts, and ingredients
Escali® Ciro Digital Scale (WA35195)
Vollrath® stainless steel mixing bowl, 5-qt. (WA05878)
Hi-temp mixing spoons (WA29931)
Stainless steel measuring cup and spoon set (WA21270)
• Yeast, flours, sugar, salt, water, and cooking oil
• Large egg
• Fork and bowl to beat egg
Good Grips® pastry brush (WA18627)
• Pretzel sprinkles (coarse salt, seeds, cinnamon sugar)
• Kitchen scissors
Large utility poly cutting board (WA21471)
DoughMakers® Bakeware cookie sheet (WA21514)
Unbleached baking paper (WA32553)
• Oven
Nonstick cooling rack set (WA28456)
• Food wrap or bags
• Soft pretzel recipe handout (p. 3)
• Tips for shaping success handout (p. 4)
• Optional: skillet, water, baking soda
Home Baking Association How to Make Soft Pretzels: Dough Sculpting 101 DVD (WA32838)
A Baker’s Dozen Labs manual (WA27798)