Materials list • Aprons • Hair restraints • Liquid measuring cups • Dry measuring cups • Measuring spoons • Custard cups • Rubber scrapers • Stainless steel bowls • Disher, size 24 (for portioning batter into the standard size 12-receptacle muffin tin) • Muffin tin (size can vary but the size of the disher would need to be adjusted) • Potholders • Cooling rack • Food thermometer • Butter knife • Saucepan • Whisk • Stand mixer • 9″ x 5″ loaf pan