Volume 69 | Gr. 9–12 | U28221
Materials list
• Aprons
• Hair restraints
• Liquid measuring cups
• Dry measuring cups
• Measuring spoons
• Custard cups
• Rubber scrapers
• Stainless steel bowls
• Disher, size 24 (for portioning batter into the standard size 12-receptacle muffin tin)
• Muffin tin (size can vary but the size of the disher would need to be adjusted)
• Potholders
• Cooling rack
• Food thermometer
• Butter knife
• Saucepan
• Whisk
• Stand mixer
• 9″ x 5″ loaf pan