Let’s cook some meat!

Vol. 22 | Gr. 9-12 | U28040
Materials list
Taylor® Meat Dial Thermometer (W02037)
Grip-EZ® Cutting Board, 10″ x 12″ (WA33373)
Food Safety Paring Knives (WA26512)
Purple Kool Touch Tongs – 91/2″ (WA34212)
Nasco Beef Cut Identification Program (W09875)
Cookbook or internet to access recipes, a device that can take pictures, and computer program (Adobe Spark, Microsoft® Word, PowerPoint®, or Publisher) to develop collage.