Culinary knife skills: Types of knives and their uses

Join Chris Parker, Corporate Chef for Mercer Culinary, to learn about the most common knives found in a culinary kitchen, including the chef’s knife, santoku knife, bread knife, paring knife, sushi/sashimi knife, and butcher knife. He reviews each knife’s construction and function and which kitchen tasks it’s best suited for.
Find a variety of professional quality knives and accessories here.

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