Culinary knife skills: Sharpening techniques

Keeping your knives in tip-top shape makes all the difference in both professional and home cooking. In this video, Mercer Culinary’s Corporate Chef Chris Parker reviews the difference between sharpening and honing and how often both are needed. He demonstrates how to use a variety of different of tools for kitchen blade maintenance.
Find a variety of professional-quality knives and accessories here.

Leave a Reply